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Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLS
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 10th 2023
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.057
1.012
6.0%
37.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.5%
15 oz Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 7.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 11.2 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.47 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.1 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 167 °F 155 °F 60 min
4.75 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by DLS. All Grain, ABV 5.96%, IBU 37.77, SRM 8.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2023-08-10 17:59 UTC