Broken Minds Behind Wounded Faces (kveik v3) - Beer Recipe - Brewer's Friend

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Broken Minds Behind Wounded Faces (kveik v3)

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday August 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 71.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.1%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Warrior Hops Pellet 17.3 Boil 40 min 25.97 4.5%
56 g Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 15.4 16.7%
56 g Yakima Valley Hops - Simcoe56 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 16.42 16.7%
41 g Yakima Valley Hops - Warrior41 g Warrior Hops Pellet 17.3 Whirlpool 0 min 16.12 12.2%
56 g Yakima Valley Hops - El Dorado56 g El Dorado Hops Pellet 14.1 Dry Hop 5 days 16.7%
56 g Yakima Valley Hops - Simcoe56 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 16.7%
56 g Yakima Valley Hops - Warrior56 g Warrior Hops Pellet 17.3 Dry Hop 5 days 16.7%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 55 -- 55 °C 10 min
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains (equipment estimates 22.8 L) 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Broken Minds Behind Wounded Faces (kveik v3)" American IPA beer recipe by FRLinux. All Grain, ABV 5.81%, IBU 73.92, SRM 5.24, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Carapils) Hops: (Warrior, Idaho Gem, Simcoe, El Dorado) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-08-15 09:07 UTC