Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 95%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 10th 2023
1.053
1.011
5.5%
26.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Munich11 kg Munich 37 6 88%
1.20 kg Briess - Victory Malt1.2 kg Victory Malt 34.5 28 9.6%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 2.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 19.01 44.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.02 22.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.5 33.3%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Decoction 53 °C 50 °C 75 min
31 L Sparge 80 °C 66 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.34 L. Suggest reducing initial water volume to 45.4 L and adding 18.94 L sparge/top-off.  
Heat water added to kettle (equipment estimates 76.8 L) 82.5
Mash volume with grains (equipment estimates 76.8 L) 90.8
Grain absorption losses (steeping) -12.5
Pre boil volume (equipment estimates 64.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 58 L) 60
Going into fermentor (equipment estimates 60 L) 58
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 82.5  
Equipment Profile Used: System Default
"Munich Dunkel" American Light Lager beer recipe by Brewer #98030. Extract, ABV 5.46%, IBU 26.53, SRM 13.13, Fermentables: (Munich, Victory Malt, Pale Chocolate) Hops: (Challenger, Cascade, Tettnanger)
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  • Last Updated: 2023-08-10 18:23 UTC