Notice me senpai - Beer Recipe - Brewer's Friend

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Notice me senpai

229 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.1 gallons
Post Boil Size: 218.8 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 10th 2023
16.8 °P
4.2 °P
6.9%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.1%
440 lb Malteurop - Pilsen Malt440 lb Pilsen Malt 37.44 1.7 90.7%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 60 min 25.03 13.6%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 13.6%
11 lb Meridian11 lb Meridian Hops Pellet 6.5 Dry Hop at 50 °F 3 days 50%
5 lb BSG - Citra5 lb Citra Hops Pellet 12 Dry Hop at 50 °F 3 days 22.7%
22 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 150 °F 152 °F 60 min
80 gal Sparge 166 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume 101.1 404.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 222.1 888.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 218.8 875.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 217 868  
Total: 282.98 1131.9
Equipment Profile Used: System Default
"Notice me senpai" American IPA beer recipe by GotXanthamGum. All Grain, ABV 6.92%, IBU 25.03, SRM 3.84, Fermentables: (Carapils (Dextrine Malt), Acidulated Malt, Pilsen Malt) Hops: (Cascade, Citra, Meridian)
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  • Last Updated: 2023-09-29 16:29 UTC