Foggy Fen (British Brown Ale) - Beer Recipe - Brewer's Friend

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Foggy Fen (British Brown Ale)

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 80%
1.25 lb Bairds - Medium Crystal1.25 lb Medium Crystal 35.4 75 12.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 19.98 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 2 min 1.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 g Gypsum Water Agt Mash 1 hr.
2.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.41 g Epsom Salt Water Agt Mash 1 hr.
2.33 g Baking Soda Water Agt Mash 1 hr.
0.38 g Chalk Water Agt Mash 1 hr.
1.88 ml Lactic acid Water Agt Mash 1 hr.
0.41 g Gypsum Water Agt Sparge 15 min.
0.65 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.77 g Epsom Salt Water Agt Sparge 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.34 psi       Temp: 39 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 152 °F 60 min
2 gal Fly Sparge 185 °F 165 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Foggy Fen (British Brown Ale)" British Brown Ale beer recipe by Brandon Pflipsen. All Grain, ABV 4.7%, IBU 21.55, SRM 15.48, Fermentables: (Maris Otter Pale Ale, Medium Crystal, Flaked Barley, Pale Chocolate) Hops: (Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-22 00:50 UTC