trigo - Beer Recipe - Brewer's Friend

trigo

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 10th 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	83.3%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	16.7%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

BA Malt - Pilsen

83.3%

2 kg

BA Malt - Wheat Malt

16.7%

12 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	50 min	9.84	100%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

East Kent Goldings

Pellet

Boil

50 min

9.84

100%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		9.84	100%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 25 L)	39.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.9 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 50 L)	60
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 60 L)	50
Total:	82.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 25 L)

39.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 60 L)

Total:

82.9

Equipment Profile Used:

System Default