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APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 10th 2023
1.050
1.010
5.3%
31.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 94.3%
0.30 kg Proximity - Dextrine Malt0.3 kg Dextrine Malt 34.5 3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crossmyloof - Citra20 g Citra Hops Lupulin Pellet 12.8 Boil 60 min 23.08 20%
35 g Crossmyloof - Citra35 g Citra Hops Lupulin Pellet 12.8 Boil 5 min 8.05 35%
45 g Crossmyloof - Citra45 g Citra Hops Lupulin Pellet 12.8 Boil 0 min 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 17.6
Mash volume with grains (equipment estimates 35.9 L) 21.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Sebastián Barrios Gonzalez. BIAB, ABV 5.33%, IBU 31.14, SRM 6.59, Fermentables: (Pale Ale, Dextrine Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 11:46 UTC