Kviek IPA - Beer Recipe - Brewer's Friend

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Kviek IPA

217 calories 22 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 602.5 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 217 calories (Per 12L)
Carbs: 22 g (Per 12L)
Created: Thursday August 10th 2023
16.0 °P
4.0 °P
6.5%
25.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 60.6%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 15.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 18.2%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 6.1%
165 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Citra2 kg Citra Hops Pellet 12 Whirlpool at 78 °C 40 min 14.19 80%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 15 min 11.73 20%
2.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
198.02 ml Lactic acid Water Agt Mash 50 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 67 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.2 L. Suggest reducing initial water volume to 45.4 L and adding 537.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume 166.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.2 L) 602.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 594.3 L) 575
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 565
Total: 768.4  
Equipment Profile Used: System Default
"Kviek IPA" Specialty IPA: New England IPA beer recipe by CrisFR94. All Grain, ABV 6.54%, IBU 25.92, SRM 4.7, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrin Malt) Hops: (Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-08-10 11:28 UTC