Hazy Seagull DIPA - Beer Recipe - Brewer's Friend

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Hazy Seagull DIPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.63 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday August 10th 2023
1.084
1.021
8.2%
39.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Extra Pale Ale Malt2000 g Extra Pale Ale Malt 35.82 2.2 29%
2,000 g Thomas Fawcett - Golden Promise Pale Ale Malt2000 g Golden Promise Pale Ale Malt 36.8 2.65 29%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.7%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 4.3%
1,000 g Crisp Malting - Pale Wheat Malt1000 g Pale Wheat Malt 38.7 2 14.5%
1,000 g Briess - Dextrose1000 g Dextrose - (late boil kettle addition) 42 1 14.5%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 15 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 13.16 11.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 30 min 11.58 11.1%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 22.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 8 days 22.2%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 13 9 60 160 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Hazy Seagull DIPA" Double IPA beer recipe by The Barron!. All Grain, ABV 8.23%, IBU 39.74, SRM 5.64, Fermentables: (Extra Pale Ale Malt, Golden Promise Pale Ale Malt, Flaked Oats, Cara Gold malt, Pale Wheat Malt, Dextrose) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-10 11:07 UTC