Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 10th 2023
1.047
1.009
5.0%
15.2
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - Wheat Malt3.3 kg Wheat Malt 38.8 2.13 48.1%
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 43.7%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 7.3%
0.04 kg Gladfield - Shepherds Delight Malt0.04 kg Shepherds Delight Malt 35 120 0.6%
0.02 kg Gladfield - Light Chocolate Malt0.02 kg Light Chocolate Malt 32.7 355 0.3%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.21 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.29 L. Suggest reducing initial strike volume to 40.87 L and adding 2.89 L sparge/top-off. 43.8
Strike water volume (equipment estimates 46.7 L) 43.8
Mash volume with grains (equipment estimates 51.2 L) 48.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Volume into fermentor 33
Total: 43.8  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by norriseio. BIAB, ABV 4.96%, IBU 15.21, SRM 12.8, Fermentables: (Wheat Malt, Munich Malt, Dark Crystal Malt, Shepherds Delight Malt, Light Chocolate Malt) Hops: (Tettnanger) Other: (Lactic acid, Chalk, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 08:19 UTC