Draft Dodger (2023 - rehashed) - Beer Recipe - Brewer's Friend

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Draft Dodger (2023 - rehashed)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 10th 2023
12.9 °P
3.3 °P
5.1%
35.2
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Viking - Pilsner Malt180 kg Pilsner Malt 37 1.9 83.5%
12.50 kg Weyermann - Special W12.5 kg Special W 33.6 115 5.8%
5 kg Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 2.3%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.3%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 4.6%
3 kg Weyermann - Carafa III3 kg Carafa III - (late mash tun addition) 32 525 1.4%
215.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 kg Barth-Haas - Polaris0.55 kg Polaris Hops Pellet 16.5 Boil 60 min 22.22 15.5%
1 kg Barth-Haas - Citra1 kg Citra Hops Pellet 12 Whirlpool 0 min 4.57 28.2%
1 kg Barth-Haas - Chinook1 kg Chinook Hops Pellet 13 Whirlpool 0 min 4.95 28.2%
1 kg Cascade1 kg Cascade Hops Leaf/Whole 9 Whirlpool 20 min 3.43 28.2%
3.55 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.45 L. Suggest reducing initial water volume to 45.4 L and adding 1028.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1355.5 L 1213.3
Strike water volume at mash thickness of 5.6 L/kg 1213.3
Mash volume with grains 1355.5
Grain absorption losses -215.5
Remaining sparge water volume (equipment estimates 76.6 L) 153.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1073.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 1065 L) 1090
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1050
Total: 1366.4  
Equipment Profile Used: System Default
"Draft Dodger (2023 - rehashed)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.12%, IBU 35.17, SRM 15.17, Fermentables: (Pilsner Malt, Special W, Caramel / Crystal 60L, Carapils, Acidulated, Carafa III) Hops: (Polaris, Citra, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 09:54 UTC