WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.45 L. Suggest reducing initial water volume to 45.4 L and adding 1028.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1355.5 L
1213.3
Strike water volume at mash thickness of 5.6 L/kg
1213.3
Mash volume with grains
1355.5
Grain absorption losses
-215.5
Remaining sparge water volume (equipment estimates 76.6 L)
153.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1073.5 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.8
Post boil Volume (equipment estimates 1065 L)
1090
Hops absorption losses (whirlpool, hop stand)
-15
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1075 L)
1050
Total:
1366.4
Equipment Profile Used:
System Default
"Draft Dodger (2023 - rehashed)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.12%, IBU 35.17, SRM 15.17, Fermentables: (Pilsner Malt, Special W, Caramel / Crystal 60L, Carapils, Acidulated, Carafa III) Hops: (Polaris, Citra, Chinook, Cascade)