Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

161 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Thursday August 10th 2023
1.049
1.011
5.0%
17.8
3.8
n/a
31.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt $ 3.80 / kg
$ 7.60 		36.3 2.03 46.5%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 3.80 / kg
$ 7.60 		37.7 1.93 46.5%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt $ 4.00 / kg
$ 1.20 		37.4 3.45 7%
4.30 kg / $ 16.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops $ 0.07 / g
$ 1.05 		Pellet 7 Boil 30 min 12.09 15.8%
30 g Saaz30 g Saaz Hops $ 0.07 / g
$ 2.10 		Pellet 3.5 Boil 10 min 5.7 31.6%
50 g Cascade50 g Cascade Hops $ 0.07 / g
$ 3.50 		Pellet 7 Dry Hop 0 days 52.6%
95 g / $ 6.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Koppafloc $ 0.50 / each
$ 0.50 		Fining Mash 10 min.
$ 0.50
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Bohemian Pils" Czech Pale Lager beer recipe by Brenny. All Grain, ABV 5.01%, IBU 17.79, SRM 3.82, Fermentables: (German Pilsner Malt, Pilsner Malt, Vienna Malt) Hops: (Taiheke, Saaz, Cascade) Other: (Koppafloc)
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  • Last Updated: 2023-08-10 08:14 UTC