LA MARTINA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA MARTINA

111 calories 11.2 g 12 qt
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Vargas
Calories: 111 calories (Per 12qt)
Carbs: 11.2 g (Per 12qt)
Created: Thursday August 10th 2023
1.034
1.008
3.3%
9.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 98.1%
30 g Flaked Corn30 g Flaked Corn 40 0.5 1.1%
20 g Honey Malt20 g Honey Malt 37 25 0.8%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Liberty9 g Liberty Hops Pellet 4 Boil 60 min 6.51 50%
9 g Artisan - Liberty9 g Liberty Hops Pellet 4 Boil 15 min 3.23 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g honey Water Agt Boil 50 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 23.6  
Equipment Profile Used: System Default
"LA MARTINA" Light American Lager beer recipe by Enrique Vargas. All Grain, ABV 3.32%, IBU 9.74, SRM 2.84, Fermentables: (Pilsner, Flaked Corn, Honey Malt) Hops: (Liberty) Other: (honey)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-10 06:25 UTC