Westy 6 - Beer Recipe - Brewer's Friend

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Westy 6

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.89 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 10th 2023
1.057
1.012
6.0%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.22 lb Belgian - Pilsner23.22 lb Pilsner 37 1.6 89%
1.36 lb Belgian - Biscuit1.36 lb Biscuit 35 23 5.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.8%
26.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Domestic Hallertau5.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 21.48 52.4%
2.50 oz BSG - German Hallertau Mittelfrüh2.5 oz German Hallertau Mittelfrüh Hops Leaf/Whole 2.9 Boil 15 min 3.6 23.8%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 4.2 Boil 5 min 2.1 23.8%
10.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 70 °F 160 °F --
16.4 gal Sparge 70 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.89 gal (75.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.89 gal (27.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.22 36.9  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 18.89 75.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.1 88.4
Equipment Profile Used: System Default
"Westy 6" No Profile Selected beer recipe by Eric. All Grain, ABV 5.99%, IBU 27.18, SRM 3.88, Fermentables: (Pilsner, Biscuit, Cane Sugar) Hops: (Domestic Hallertau, German Hallertau Mittelfrüh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 20:18 UTC