rice saison
81 calories
7.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
hbc 10196 g hbc 1019 Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
10.7 |
5.4% |
50 g |
hbc 101950 g hbc 1019 Hops |
|
Pellet |
9.6 |
Whirlpool
|
0 min |
16.55 |
44.6% |
56 g |
lupo hbc 101956 g lupo hbc 1019 Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
50% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
hbc 1019 (Pellet) 56 g hbc 1019 (Pellet) Hops |
|
27.25 |
50% |
56 g |
lupo hbc 1019 (Pellet) 56 g lupo hbc 1019 (Pellet) Hops |
|
|
50% |
112 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
WC 2022
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
Mash volume with grains (equipment estimates 7.8 L)
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
17.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
17.4 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"rice saison" No Profile Selected beer recipe by Brewer #77575. All Grain, ABV 2.79%, IBU 27.25, SRM 2.32, Fermentables: (Brewers Malt 2-Row) Hops: (hbc 1019, lupo hbc 1019) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-09-01 03:11 UTC