rice saison - Beer Recipe - Brewer's Friend

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rice saison

81 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.4 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday August 10th 2023
1.027
1.005
2.8%
27.3
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - Brewers Malt 2-Row2.2 kg Brewers Malt 2-Row 37 1.8 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g hbc 10196 g hbc 1019 Hops Pellet 9.6 Boil 60 min 10.7 5.4%
50 g hbc 101950 g hbc 1019 Hops Pellet 9.6 Whirlpool 0 min 16.55 44.6%
56 g lupo hbc 101956 g lupo hbc 1019 Hops Pellet 18 Dry Hop 3 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 7.8 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 19.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 17.4
Total: 23.1  
Equipment Profile Used: System Default
"rice saison" No Profile Selected beer recipe by Brewer #77575. All Grain, ABV 2.79%, IBU 27.25, SRM 2.32, Fermentables: (Brewers Malt 2-Row) Hops: (hbc 1019, lupo hbc 1019) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 03:11 UTC