NEIPA - Thiol (phantasm helio spectrum) - Beer Recipe - Brewer's Friend

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NEIPA - Thiol (phantasm helio spectrum)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 10th 2023
1.054
1.010
5.8%
25.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Briess - Brewers Malt 2-Row5.8 kg Brewers Malt 2-Row 37 1.8 92.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Mash 60 min 6.7 15.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10 Boil 60 min 6.35 1.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10 Whirlpool 0 min 12.35 13.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10 Dry Hop (High Krausen) 0 days 15.8%
2 oz nectaron2 oz nectaron Hops Pellet 9.7 Dry Hop (High Krausen) 0 days 15.8%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 15.8%
2 oz nectaron2 oz nectaron Hops Pellet 9.7 Dry Hop 3 days 15.8%
20 g spectrum mosaic20 g spectrum mosaic Hops Extract 20 Dry Hop 3 days 5.6%
12.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 210 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.2 L) 22.8
Grain absorption losses -6.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 18.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 24.3
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

8

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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 03:14 UTC