Hannah's Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hannah's Hazy IPA

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 10th 2023
Similar Recipes

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.057
1.013
5.8%
84.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 46.2%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 60 min 28.07 9.4%
20.50 g Centennial20.5 g Centennial Hops Pellet 10.8 Boil 10 min 10.53 13.6%
7.50 g Nugget7.5 g Nugget Hops Pellet 14.2 Boil 0 min 5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 17.93 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool 0 min 11.58 18.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Whirlpool 0 min 8.17 18.8%
23.50 g Nugget23.5 g Nugget Hops Leaf/Whole 14.65 Whirlpool 0 min 8.27 15.6%
5.32 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hannah's Hazy IPA" No Profile Selected beer recipe by themasterclone. All Grain, ABV 5.84%, IBU 84.54, SRM 4.22, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Nugget, Centennial, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-10 20:31 UTC