La Rousse irlandaise
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.2 |
38.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.38 |
19.2% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.1 |
19.2% |
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
55 min |
30.22 |
23.1% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.25 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
500 ml |
pomegranate juice
|
|
Flavor |
Kegging |
14 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
163 °F |
152 °F |
60 min |
16 qt |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.91 |
19.7
|
Mash volume with grains
|
5.81 |
23.3
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt)
|
4.24 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"La Rousse irlandaise" Irish Red Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.37%, IBU 54.9, SRM 10.22, Fermentables: (Maris Otter Pale, Crystal 70L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings, El Dorado) Other: (Epsom Salt, Salt, Gypsum, Calcium Chloride (dihydrate), Chalk, pomegranate juice)
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- Last Updated: 2023-08-12 15:23 UTC