Yeastwheat ’23
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
American - Pilsner5.5 lb American - Pilsner |
$ 1.89 / lb
$ 10.40 |
37 |
1.8 |
47.8% |
5.50 lb |
Briess - Red Wheat Raw5.5 lb Red Wheat Raw |
$ 1.99 / lb
$ 10.95 |
36.8 |
2 |
47.8% |
0.50 lb |
US - Rice Hulls0.5 lb Rice Hulls |
$ 1.99 / lb
$ 1.00 |
0 |
0 |
4.3% |
11.50 lbs / $ 22.34
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
$ 2.49 / oz
$ 0.62 |
Pellet |
10.1 |
Boil
|
60 min |
9.58 |
43.1% |
0.33 oz |
Hallertau Blanc0.33 oz Hallertau Blanc Hops |
$ 2.49 / oz
$ 0.82 |
Pellet |
10.1 |
Boil
|
15 min |
6.28 |
56.9% |
0.58 oz
/ $ 1.44
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.58 oz |
Hallertau Blanc (Pellet) 0.57999999867329 oz Hallertau Blanc (Pellet) Hops |
$ 2.49 / oz
$ 1.44 |
15.86 |
100% |
0.58 oz
/ $ 1.44
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
No sparge 168° mashout for 10-15 minutes |
Infusion |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.46 g | 37.8 qt)
|
10.21 |
40.8
|
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt)
|
11.13 |
44.5
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
8.52 |
34.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.63 |
26.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt)
|
5.5 |
22
|
Total:
|
10.21
|
40.8
|
Equipment Profile Used: |
System Default |
"Yeastwheat ’23" Weissbier beer recipe by Fleeulrich. BIAB, ABV 4.71%, IBU 15.86, SRM 3.73, Fermentables: ( American - Pilsner, Red Wheat Raw, Rice Hulls) Hops: (Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 23:22 UTC
- Snapshot Created: 2023-08-10 01:27 UTC
- Link To Parent Recipe