Mexican Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Chocolate Stout

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday August 10th 2023
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1.084
1.018
8.7%
41.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.46 lb United Kingdom - Maris Otter Pale11.46 lb Maris Otter Pale 38 3.75 65.6%
1.24 lb American - Roasted Barley1.24 lb Roasted Barley 33 300 7.1%
1.03 lb Flaked Oats1.03 lb Flaked Oats 33 2.2 5.9%
1.17 lb American - Chocolate1.17 lb Chocolate 29 350 6.7%
0.42 lb Corn Sugar - Dextrose0.42 lb Corn Sugar - Dextrose 42 0.5 2.4%
0.52 lb American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L 33 80 3%
0.62 lb American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.21 lb American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L 33 120 1.2%
0.80 lb Belgian Candi Sugar - Amber/Brown (60L)0.8 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.6%
17.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 41.04 100%
1 oz / $ 0.00
 
Yeast
- Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Mexican Chocolate Stout" American Stout beer recipe by Tim Brew. All Grain, ABV 8.65%, IBU 41.04, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Corn Sugar - Dextrose, Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
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  • Last Updated: 2023-08-17 01:47 UTC