Easy as Pie - Beer Recipe - Brewer's Friend

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Easy as Pie

12 calories 1 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 12 calories (Per 16oz)
Carbs: 1 g (Per 16oz)
Created: Wednesday August 9th 2023
1.004
1.001
0.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Strawberry5 lb Strawberry 3.15 0 50%
5 lb Rhubarb5 lb Rhubarb 0.4 0 50%
10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.57 22.3  
Mash volume with grains 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Easy as Pie" Berliner Weisse beer recipe by Zach Bergs. BIAB, ABV 0.35%, IBU 0, SRM 0, Fermentables: (Strawberry, Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 00:16 UTC