Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 9th 2023
1.054
1.014
5.3%
26.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Vienna Malt17 lb Vienna Malt 37 3.5 81%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 16.69 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 20 min 9.78 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.28 g | 57.1 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 14.28 g | 57.1 qt) 16.81 67.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.13 60.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Pmhale14. Extract, ABV 5.32%, IBU 26.47, SRM 11.98, Fermentables: (Vienna Malt, Caramunich Type 3, Caramel / Crystal 80L, Munich Type I) Hops: (Tettnanger, Liberty)
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  • Last Updated: 2023-08-26 12:40 UTC