Lederhosen - Beer Recipe - Brewer's Friend

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Lederhosen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chalkboard Tap
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 9th 2023
1.050
1.011
5.2%
45.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 43.9%
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 43.9%
8 oz Riverbend Malt - Melanoidin Malt8 oz Melanoidin Malt 35 23.82 2.4%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 34 57 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 3.5 Boil at 212 °F 60 min 14.75 50%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil at 212 °F 15 min 30.32 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 152 °F 75 min
160 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Lederhosen" Märzen beer recipe by Chalkboard Tap. All Grain, ABV 5.15%, IBU 45.07, SRM 13.17, Fermentables: (Munich - Light 10L, Finest Pale Ale Maris Otter, Melanoidin Malt, Caramunich Type 3) Hops: (Spalter Select (Germany), Admiral)
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  • Last Updated: 2023-08-09 22:51 UTC