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IPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday June 16th 2014
1.083
1.017
8.6%
110.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 38.38 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 37.98 15%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.16 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 18.94 20%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 7 days 45%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9.5 g Gypsum
2.0 g Epsom Salt
4.0 g Calcium Chloride
0.2 g Baking Soda

Actual ppm:
Ca 2+ = 81.5 ppm
Mg 2+ = 4.9 ppm
Na + = 1.4 ppm
Cl - = 47.6 ppm
SO4 2- = 150.1 ppm
HCO = 3.509 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Infusion -- 154 °F 60 min
4.32 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.82 43.3
Equipment Profile Used: System Default
"IPA" Imperial IPA beer recipe by rjgarden. All Grain, ABV 8.64%, IBU 110.46, SRM 14.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-07 02:01 UTC