Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 80.30 |
36 | 1.75 | 67.9% |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 7.70 |
38.1 | 3.5 | 6.2% |
12 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 10.32 |
33 | 20 | 7.4% |
10 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 10.00 |
21 | 40 | 6.2% |
16 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.33 / lb $ 21.28 |
32.2 | 2.5 | 9.9% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2.5% |
162 lbs / $ 132.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.40 / oz $ 4.20 |
Lupulin Pellet | 12 | Boil | 15 min | 4.23 | 9.7% |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 1.91 / oz $ 3.82 |
Lupulin Pellet | 23 | Boil | 15 min | 5.41 | 6.5% |
8 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 1.91 / oz $ 15.28 |
Lupulin Pellet | 23 | Boil | 10 min | 15.81 | 25.8% |
6 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.40 / oz $ 8.40 |
Lupulin Pellet | 12 | Boil | 5 min | 3.4 | 19.4% |
6 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.40 / oz $ 8.40 |
Lupulin Pellet | 12 | Whirlpool at 185 °F | 0 min | 2.84 | 19.4% |
6 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 1.91 / oz $ 11.46 |
Lupulin Pellet | 23 | Whirlpool at 185 °F | 0 min | 5.44 | 19.4% |
31 oz / $ 51.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) |
$ 2.44 / lb $ 0.11 |
Water Agt | Mash | 0 min. |
20 g | Gypsum | Water Agt | Mash | 0 min. | |
75 ml | Lactic acid | Water Agt | Mash | 0 min. | |
$ 18.11 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40.7 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 63.59 gal (254.34 qt) | 50.63 | 202.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 50.63 | 202.5 |
Mash volume with grains | 63.59 | 254.3 |
Grain absorption losses | -20.25 | -81 |
Remaining sparge water volume | 49.88 | 199.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.71 | -2.9 |
Post boil volume (equipment estimates 77.79 g | 311.2 qt) | 76 | 304 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Estimated amount in fermentor | 75.55 | 302.2 |
Total: | 100.5 | 402 |
Equipment Profile Used: | System Default |