Altered States 1918 Whitbread imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altered States 1918 Whitbread imperial stout

297 calories 31 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday August 9th 2023
1.089
1.023
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 67.3%
35 lb Brown Malt35 lb Brown Malt 34 90.36 14.3%
18 lb American - Black Malt18 lb Black Malt 28 500 7.3%
27 lb GB - Invert Sugar No 327 lb Invert Sugar No 3 36 45.6 11%
245 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
15.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.5 gal (318 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.5 gal (270 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 104.49 g | 417.9 qt) 102.99 411.9  
Mash volume with grains (equipment estimates 104.49 g | 417.9 qt) 120.43 481.7  
Grain absorption losses (steeping) -27.25 -109  
Volume increase from sugar/extract (early additions) 2.26 9.1  
Pre boil volume (equipment estimates 79.5 g | 318 qt) 78 312  
Boil off losses -1.5 -6  
Post boil volume 78 312  
Going into fermentor 78 312  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 102.99 411.9
Equipment Profile Used: System Default
"Altered States 1918 Whitbread imperial stout" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 8.65%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Brown Malt, Black Malt, Invert Sugar No 3)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 16:25 UTC