DIPA - Beer Recipe - Brewer's Friend

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DIPA

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday June 16th 2014
1.088
1.024
8.3%
129.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 42.26 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 52.02 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.43 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by outbackrebel. All Grain, ABV 8.34%, IBU 129.71, SRM 12.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Amarillo, Cascade, Citra, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-16 13:49 UTC