Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday August 9th 2023
1.048
1.008
5.1%
26.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Ireland - Stout Malt22 lb Stout Malt 37 2 91.9%
12 oz Simpsons - Light Crystal12 oz Light Crystal 34 39 3.1%
9 oz Simpsons - Crystal Dark9 oz Crystal Dark 33 120 2.3%
5 oz Simpsons - Crystal Extra Dark5 oz Crystal Extra Dark 31.7 178.56 1.3%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 1.3%
383 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 6 Boil 60 min 20.25 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.12 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19 gal (75.99 qt). Suggest reducing initial strike volume to 10.09 gal (40.34 qt) and adding 7 gal (27.99 qt) sparge/top-off. 17.08 68.3  
Strike water volume (equipment estimates 16.89 g | 67.6 qt) 17.08 68.3  
Mash volume with grains (equipment estimates 18.81 g | 75.2 qt) 19 76  
Grain absorption losses -2.99 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.19 g | 48.8 qt) 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Matt Henry. BIAB, ABV 5.13%, IBU 26.36, SRM 15.63, Fermentables: (Stout Malt, Light Crystal, Crystal Dark, Crystal Extra Dark, Roasted Barley) Hops: (Williamette, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 15:11 UTC