Hedgerow Saison - Beer Recipe - Brewer's Friend

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Hedgerow Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday August 9th 2023
1.057
1.005
6.9%
22.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 52.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 21.1%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 10.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
0.50 kg Bestmalz - BEST Spelt0.5 kg BEST Spelt 37.7 2.2 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.5 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.92 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.17 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 kg Brambles Other Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 7.2 0 93.2 109.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Strike 66 °C 65 °C 60 min
22.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 44.72 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Hedgerow Saison" Saison beer recipe by alicks. All Grain, ABV 6.92%, IBU 22.6, SRM 3.89, Fermentables: (BEST Pilsen, Vienna Malt, Château Wheat Blanc, Belgian Candi Sugar - Clear/Blond (0L), BEST Spelt) Hops: (Styrian Goldings, Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Brambles)
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  • Last Updated: 2023-08-27 13:35 UTC