Pennsylvania Pale Ale - Beer Recipe - Brewer's Friend

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Pennsylvania Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 9th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Deer Creek - Keystone Pale10 lb Keystone Pale 37.7 2.9 76.9%
3 lb Deer Creek - Pale Spelt3 lb Pale Spelt 37.7 3 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.61 Boil 60 min 17.17 12.5%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10.5 Boil 15 min 16.95 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 5 min 3.76 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 20 min 4.2 25%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10.5 Whirlpool at 170 °F 20 min 3.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash --
4 g Gypsum Water Agt Mash --
4 g Gypsum Water Agt Sparge --
0.25 tsp Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.959 gal Strike 165 °F 156 °F 60 min
6.041 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Pennsylvania Pale Ale" American Pale Ale beer recipe by Josh Redcay. All Grain, ABV 5.45%, IBU 45.89, SRM 5.29, Fermentables: (Keystone Pale, Pale Spelt) Hops: (Chinook, Triple Pearl) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 04:38 UTC