Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,830 g | Weyermann - Extra Pale Premium Pilsner Malt |
2.72 € / kg 13.15 € |
35.339 | 1.59 | 69.1% |
690 g | Bestmalz - BEST Wheat Malt |
2.10 € / kg 1.45 € |
35.808 | 2.34 | 9.9% |
690 g | Crisp Malting - Flaked Torrefied Maize |
2.57 € / kg 1.77 € |
36.608 | 0.81 | 9.9% |
690 g | Crisp Malting - Flaked Torrefied Rice |
3.70 € / kg 2.56 € |
34.111 | 0.75 | 9.9% |
90 g | Dried Hibiscus Flower - (late boil kettle addition) |
0.06 € / g 5.70 € |
2.775 | 0.56 | 1.3% |
6,990 g / 24.62 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.95 g | Gaia | Pellet | 12.51 | First Wort | 13 min | 6.9 | 2.7% | |
11.37 g | Belma |
0.06 € / g 0.70 € |
Pellet | 9.5 | Boil | 13 min | 5.39 | 6.1% |
11 g | Barbe Rouge |
0.05 € / g 0.50 € |
Pellet | 10.9 | Boil | 13 min | 5.98 | 5.9% |
10.93 g | Enigma |
0.06 € / g 0.69 € |
Pellet | 19.2 | Boil | 13 min | 10.46 | 5.9% |
49 g | Belma |
0.06 € / g 3.01 € |
Pellet | 9.5 | Dry Hop at 21 °C | 3 days | 26.5% | |
49 g | Barbe Rouge |
0.05 € / g 2.23 € |
Pellet | 10.9 | Dry Hop at 21 °C | 3 days | 26.5% | |
49 g | Enigma |
0.06 € / g 3.11 € |
Pellet | 19.2 | Dry Hop at 21 °C | 3 days | 26.5% | |
185.25 g / 10.24 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Glucoamylase |
2.18 € / each 4.37 € |
Other | Mash | 1 hr. |
0.87 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.43 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.38 g | Salt | Water Agt | Mash | 1 hr. | |
9.10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.55 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
1.09 g | Compac CG |
0.16 € / g 0.18 € |
Fining | Boil | 15 min. |
0.19 g | Servomyces |
0.49 € / g 0.09 € |
Other | Boil | 10 min. |
87 g | Dried Hibiscus Flower |
0.06 € / g 5.51 € |
Herb | Boil | 1 min. |
105 g | Dextrose |
0.00 € / g 0.30 € |
Other | Bottling | -- |
42 each | Zátky |
0.03 € / each 1.26 € |
Other | Mash | -- |
11.71 € |
Lallemand - Nottingham | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
10.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.63 L | Strike | 45 °C | 45 °C | 25 min | |
Temperature | -- | 56 °C | 60 min | ||
Temperature | -- | 64 °C | 30 min | ||
Temperature | -- | 72 °C | 20 min | ||
Temperature | -- | 75 °C | 15 min | ||
6.991 L | Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 18.6 |
Mash volume with grains | 23.2 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 22.3 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 22.5 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -14.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18.5 |
Going into fermentor | 18.5 |
Total: | 30.3 |
Equipment Profile Used: | System Default |