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Awesome Recipe

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 9th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 60.4%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 15.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 43.11 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.56 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 14.38 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 2 days 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 5.92%, IBU 71.04, SRM 4.65, Fermentables: (American - Pale 2-Row, Vienna, Flaked Wheat, American - White Wheat, Acidulated Malt) Hops: (Columbus, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 09:18 UTC