Sussex Best Bitter
138 calories
14.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
oat husks
|
|
Other |
Mash |
0 min. |
Target Water Profile
Urchin water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.55 L. Suggest reducing initial water volume to 45.4 L and adding 193.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off.
|
138 |
Strike water volume at mash thickness of 3 L/kg
|
138 |
Mash volume with grains
|
168.4 |
Grain absorption losses
|
-46 |
Remaining sparge water volume (equipment estimates 147.5 L)
|
98.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 238.6 L)
|
190 |
Boil off losses
|
-8.6 |
Post boil Volume
|
230 |
Going into fermentor
|
230 |
Total:
|
236.9
|
Equipment Profile Used: |
System Default |
"Sussex Best Bitter" Best Bitter beer recipe by Nick Jerrim. All Grain, ABV 4.44%, IBU 0, SRM 9.05, Fermentables: (Finest Maris Otter, Crystal Medium, Flaked Torrefied Maize) Other: (oat husks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-09 08:27 UTC