Sussex Best Bitter - Beer Recipe - Brewer's Friend

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Sussex Best Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 9th 2023
1.045
1.011
4.4%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Finest Maris Otter40 kg Finest Maris Otter 38 3 87%
4 kg Simpsons - Crystal Medium4 kg Crystal Medium 33 65.01 8.7%
2 kg Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize 36.8 0.66 4.3%
46 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg oat husks Other Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.55 L. Suggest reducing initial water volume to 45.4 L and adding 193.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 147.5 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.6 L) 190
Boil off losses -8.6
Post boil Volume 230
Going into fermentor 230
Total: 236.9  
Equipment Profile Used: System Default
"Sussex Best Bitter" Best Bitter beer recipe by Nick Jerrim. All Grain, ABV 4.44%, IBU 0, SRM 9.05, Fermentables: (Finest Maris Otter, Crystal Medium, Flaked Torrefied Maize) Other: (oat husks)
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  • Last Updated: 2023-08-09 08:27 UTC