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Awesome Recipe

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 9th 2023
1.047
1.009
4.9%
49.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter 38 3 100%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 13 Boil 60 min 49.3 100%
140 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.3 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 141.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 4.89%, IBU 49.3, SRM 4.66, Fermentables: (Finest Maris Otter) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 07:21 UTC