pastry stout - Beer Recipe - Brewer's Friend

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pastry stout

273 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday August 9th 2023
1.089
1.015
9.8%
1.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Lager kit3 kg Lager kit 35 4 46.2%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 15.4%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 23.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Mash at 70 °C 15 min 1.21 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 81.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 24
Hops absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 24  
Equipment Profile Used: System Default
"pastry stout" Sweet Stout beer recipe by Brewer #402907. Extract, ABV 9.81%, IBU 1.21, SRM 17.76, Fermentables: (Lager kit, Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2023-08-09 01:56 UTC