pastry stout
273 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Mash at 70 °C
|
15 min |
1.21 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
1.21 |
100% |
15 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 81.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.3 L)
|
24 |
Hops absorption losses (steeping)
|
-0.1 |
Volume increase from sugar/extract (early additions)
|
4.4 |
Pre boil volume (equipment estimates 28.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"pastry stout" Sweet Stout beer recipe by Brewer #402907. Extract, ABV 9.81%, IBU 1.21, SRM 17.76, Fermentables: (Lager kit, Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2023-08-09 01:56 UTC