APA - SMASH-ish - Beer Recipe - Brewer's Friend

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APA - SMASH-ish

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 9th 2023
1.054
1.009
6.0%
39.7
4.7
n/a
26.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 5.00 / kg
$ 25.00 		37.3 2.54 100%
5 kg / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 19.08 40%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Boil 15 min 12.68 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.88 30%
50 g / $ 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30.9
Mash volume with grains (equipment estimates 31 L) 34.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"APA - SMASH-ish" American Pale Ale beer recipe by Brewer #402904. Extract, ABV 5.96%, IBU 39.65, SRM 4.68, Fermentables: (American Ale Malt) Hops: (Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 01:53 UTC