La Colada - Beer Recipe - Brewer's Friend

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La Colada

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday August 9th 2023
1.069
1.020
6.4%
18.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 77.5%
6 kg Weyermann - CaraBohemian6 kg CaraBohemian 35 76 4.7%
6 kg Crisp Malting - Pale Chocolate6 kg Pale Chocolate 32.7 220 4.7%
6 kg Simpsons - Brown Malt6 kg Brown Malt 32 187.93 4.7%
6 kg Crisp Malting - Dextrin Malt6 kg Dextrin Malt 36.8 1.8 4.7%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3.9%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Hallertau Blanc380 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.1 100%
380 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.6 L. Suggest reducing initial water volume to 45.4 L and adding 430.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.84 L 372
Strike water volume at mash thickness of 3 L/kg 372
Mash volume with grains 453.8
Grain absorption losses -124
Remaining sparge water volume (equipment estimates 225.2 L) 249.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 475.6 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 468
Going into fermentor 468
Total: 621.6  
Equipment Profile Used: System Default
"La Colada" No Profile Selected beer recipe by JC. All Grain, ABV 6.42%, IBU 18.1, SRM 24.01, Fermentables: (Best Ale, CaraBohemian, Pale Chocolate, Brown Malt, Dextrin Malt, Lactose (Milk Sugar)) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-08-25 19:59 UTC