322 Tropical IPA - Beer Recipe - Brewer's Friend

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322 Tropical IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
4 lb American - Vienna4 lb Vienna 35 4 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Boil 15 min 27.8 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 15 min 26.31 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Dry Hop 3 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 154 °F 60 min
2 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.25 29  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"322 Tropical IPA" American IPA beer recipe by Wayne Schroeder. BIAB, ABV 5.55%, IBU 54.11, SRM 6.05, Fermentables: (Maris Otter Pale, Vienna) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 17:30 UTC