Cornish IPA 44 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cornish IPA 44

241 calories 24 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Tuesday August 8th 2023
1.052
1.012
5.3%
38.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 2.6 13.4%
8 kg Crisp Malting - Pale Ale8 kg Pale Ale 38 4 71.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.9%
1 kg German - Carapils1 kg Carapils 35 1.3 8.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2.7%
11.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Citra47 g Citra Hops Pellet 11 Boil 33 min 20.88 20.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 11 min 9.97 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.3 13.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.81 13.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 17.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 17.6%
227 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Pacific
Amount:
2,000 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L stir in Steeping 63 °C 63 °C 7 min
stir and soak Steeping 63 °C 66 °C 20 min
mash Vorlauf 66 °C 66 °C 70 min
Mash out Vorlauf 66 °C 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.36 L. Suggest reducing initial water volume to 45.4 L and adding 11.96 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.8
Mash volume with grains 43.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 33.6 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 56
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 51.4 L) 53
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.6 L) 51
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

55 L in fermentor OG 1048. Efficiency 76%:

Last Updated and Sharing
 
121
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 13:16 UTC