Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 90.2% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
0.20 lb | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 3.9% | |
5.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 24.27 | 8.3% | |
0.20 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.57 | 8.3% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 10.4% | ||
0.75 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 31.3% | ||
0.25 oz | Citra | Pellet | 11 | Boil | 0 min | 10.4% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 31.3% | ||
2.40 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.7 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.92 | 19.7 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.03 | 16.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |