Wheaty Boi - Beer Recipe - Brewer's Friend

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Wheaty Boi

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 8th 2023
1.065
1.016
6.5%
37.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 5 min 7.65 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.74 50%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 10 min 20.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal 160 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.4 33.6  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Wheaty Boi" American Wheat Beer recipe by Bruh_Thelonius. BIAB, ABV 6.46%, IBU 37.62, SRM 4.82, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Comet, Cascade, Zeus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 20:20 UTC