WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.85 gal (1903.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.85 gal (1855.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 408.36 gal (1633.45 qt)
336.56
1346.3
Strike water volume at mash thickness of 1.5 qt/lb
336.56
1346.3
Mash volume with grains
408.36
1633.5
Grain absorption losses
-112.19
-448.8
Remaining sparge water volume (equipment estimates 246.89 g | 987.6 qt)
263.35
1053.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.83
19.3
Pre boil volume (equipment estimates 475.85 g | 1903.4 qt)
492.31
1969.2
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-3.6
-14.4
Post boil Volume
470
1880
Going into fermentor
470
1880
Total:
599.92
2399.7
Equipment Profile Used:
System Default
"Malty Brown 1 - Smog" Flanders Brown Ale/Oud Bruin beer recipe by Alex Ourieff. All Grain, ABV 8.14%, IBU 9.84, SRM 23.86, Fermentables: (Pils (Pilsner), Belgian Candi Syrup - Dark (80L), Flaked Oats, Special B, Mroost 1400 MD (Debittered black malt)) Hops: (Cascade, Saaz)