Malty Brown 1 - Smog - Beer Recipe - Brewer's Friend

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Malty Brown 1 - Smog

200 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 492.31 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Alex Ourieff
Calories: 200 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday August 8th 2023
15.3 °P
0.1 °P
8.1%
9.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Admiral - Pils (Pilsner)715 lb Pils (Pilsner) 38 1.9 75.1%
55 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)55 lb Belgian Candi Syrup - Dark (80L) 32 80 5.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.5%
55 lb Belgian - Special B55 lb Special B 34 115 5.8%
27.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)27.5 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
952.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 30 min 6.38 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 3.19 33.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 1 min 0.18 16.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 1 min 0.09 16.7%
96 oz / $ 0.00
 
Yeast
- Cellador Ales
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.85 gal (1903.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.85 gal (1855.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.36 gal (1633.45 qt) 336.56 1346.3  
Strike water volume at mash thickness of 1.5 qt/lb 336.56 1346.3  
Mash volume with grains 408.36 1633.5  
Grain absorption losses -112.19 -448.8  
Remaining sparge water volume (equipment estimates 246.89 g | 987.6 qt) 263.35 1053.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.83 19.3  
Pre boil volume (equipment estimates 475.85 g | 1903.4 qt) 492.31 1969.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 470 1880  
Going into fermentor 470 1880  
Total: 599.92 2399.7
Equipment Profile Used: System Default
"Malty Brown 1 - Smog" Flanders Brown Ale/Oud Bruin beer recipe by Alex Ourieff. All Grain, ABV 8.14%, IBU 9.84, SRM 23.86, Fermentables: (Pils (Pilsner), Belgian Candi Syrup - Dark (80L), Flaked Oats, Special B, Mroost 1400 MD (Debittered black malt)) Hops: (Cascade, Saaz)
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  • Last Updated: 2023-09-01 00:56 UTC