1 Gal Mesquite-Smoked Porter - Beer Recipe - Brewer's Friend

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1 Gal Mesquite-Smoked Porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 8th 2023
1.060
1.013
6.4%
37.4
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz Briess - Mesquite Smoked Malt13 oz Mesquite Smoked Malt 37 5 27.7%
24 oz United Kingdom - Maris Otter Pale24 oz Maris Otter Pale 38 3.75 51.1%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 12.8%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
2 oz American - Black Malt2 oz Black Malt 28 500 4.3%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 60 min 11.5 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 20.48 45.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 5.39 36.4%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Mash 10 min.
1.30 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike -- 156 °F 60 min
1.75 gal Batch sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.47 5.9  
Mash volume with grains 1.7 6.8  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.64 10.5
Equipment Profile Used: System Default
 
Notes

Source: "Make Some Beer". First tasting 9/4/2023, beer had a sweet backbone, smoke was very subdued. I suspect it isn't fully conditioned because the green beer had noticeable smoke and was fairly dry. If the critique holds, I'll reverse proportions of smoked and base malt and switch to an American pale ale ISO Maris Otter. Updated mash chemistry to use chalk ISO baking soda.

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  • Last Updated: 2023-09-05 16:00 UTC