Coffee vanilla Stout - Beer Recipe - Brewer's Friend

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Coffee vanilla Stout

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 264.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday August 8th 2023
1.075
1.023
6.9%
22.6
43.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 54.6%
110 lb Crisp Malting - Flaked Torrified Oats110 lb Flaked Torrified Oats 33 3.2 15.6%
55 lb German - Vienna55 lb Vienna 37 4 7.8%
55 lb Briess - American - Brewers Oat Flakes55 lb American - Brewers Oat Flakes 32.2 2.5 7.8%
25 lb American - Chocolate25 lb Chocolate 29 350 3.5%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 3.5%
25 lb American - Black Malt25 lb Black Malt 28 500 3.5%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.5%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 11.6 Boil 30 min 17.93 50%
2 lb Chinook2 lb Chinook Hops Pellet 11.6 Boil 5 min 4.65 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
140 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 gal Strike 172 °F 158 °F --
142 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.9 gal (1015.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.9 gal (967.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 132.96 531.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.9 g | 1015.6 qt) 264.9 1059.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 261 g | 1044 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 353.28 1413.1
Equipment Profile Used: System Default
"Coffee vanilla Stout" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 6.92%, IBU 22.58, SRM 43.29, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Vienna, American - Brewers Oat Flakes, Chocolate, Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:24 UTC