Exqueeze Me - Beer Recipe - Brewer's Friend

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Exqueeze Me

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 93.8%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 4.7%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 41.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.89 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 12.63 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.94 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.16 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.03 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.95 oz Grapefruit Zest Spice Secondary 7 days
2 oz Sweet Orange Peel-WHIRLPOOL Flavor Boil 10 min.
2.50 each Grapefruit, meat Other Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.75 75
Equipment Profile Used: System Default
"Exqueeze Me" American IPA beer recipe by Brewer #377121. All Grain, ABV 7.2%, IBU 67.34, SRM 6.49, Fermentables: (Pilsner, CaraRed, CaraMunich III) Hops: (Magnum, Cascade, Columbus, Amarillo, Simcoe) Other: (Grapefruit Zest, Sweet Orange Peel-WHIRLPOOL, Grapefruit, meat)
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  • Last Updated: 2023-08-09 12:24 UTC