Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Great Western - Vienna | 37 | 3 | 90.9% | |
700 g | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Falconer's Flight | Pellet | 10 | Boil | 70 min | 55.04 | 27.4% | |
17 g | Falconer's Flight | Pellet | 10 | Boil | 7 min | 4.27 | 8.2% | |
57 g | Falconer's Flight | Pellet | 10 | Whirlpool at 87 °C | 17 min | 8.31 | 27.4% | |
77 g | Falconer's Flight | Pellet | 10 | Dry Hop at 17 °C | 3 days | 37% | ||
208 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 39 L) | 33.7 |
Mash volume with grains (equipment estimates 39 L) | 38.8 |
Grain absorption losses (steeping) | -7.7 |
Pre boil volume (equipment estimates 31.3 L) | 26 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 33.7 |
Equipment Profile Used: | System Default |