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BOSS

164 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday August 8th 2023
13.3 °P
2.6 °P
5.7%
40.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.50 kg Patagonia - Pilsen48.5 kg Pilsen 34 2 72.9%
6 kg Viking - Wheat Malt6 kg Wheat Malt 38 2.5 9%
6 kg Viking - Caramel 30 Malt6 kg Caramel 30 Malt 34 11.8 9%
2 kg Viking - Caramel 1002 kg Caramel 100 35 50.8 3%
4 kg Oat hulls4 kg Oat hulls 0 0 6%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Boil at 102 °C 30 min 21.37 39.2%
300 g Artisan - Perle300 g Perle Hops Pellet 7.1 Boil at 102 °C 60 min 18.99 39.2%
166 g Artisan - Simcoe166 g Simcoe Hops Pellet 13.5 Boil at 102 °C 0 min 21.7%
766 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Whirfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
125 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.41 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.03 L. Suggest reducing initial water volume to 45.4 L and adding 247.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.39 L. Suggest reducing strike water volume to 1.51 L and adding 197.99 L sparge/top-off. 199.5
Strike water volume at mash thickness of 3 L/kg 199.5
Mash volume with grains 243.4
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 160.9 L) 170.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 293 L) 302.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 283.5
Going into fermentor 283.5
Total: 369.8  
Equipment Profile Used: System Default
"BOSS" English IPA beer recipe by Brewer #399801. All Grain, ABV 5.71%, IBU 40.36, SRM 6.41, Fermentables: (Pilsen, Wheat Malt, Caramel 30 Malt, Caramel 100, Oat hulls) Hops: (Amarillo, Perle, Simcoe) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 19:06 UTC