German Pils Mega Collab - Beer Recipe - Brewer's Friend

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German Pils Mega Collab

211 calories 21.9 g 473 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2830 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bierhaus
Calories: 211 calories (Per 473ml)
Carbs: 21.9 g (Per 473ml)
Created: Tuesday August 8th 2023
1.048
1.012
4.8%
28.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg BA Malt - Pilsen425 kg Pilsen 37 2 91.9%
25 kg BA Malt - Carapils25 kg Carapils 34 4 5.4%
12.50 kg BA Malt - Munich12.5 kg Munich 38 7 2.7%
462.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Spalter Andinos2.5 kg Spalter Andinos Hops Pellet 4.5 Boil 60 min 12 25%
2 kg Spalter Andinos2 kg Spalter Andinos Hops Pellet 4.5 Boil 30 min 7.38 20%
1.50 kg Spalter Andinos1.5 kg Spalter Andinos Hops Pellet 4.5 Boil 15 min 3.57 15%
4 kg Tango4 kg Tango Hops Pellet 7.2 Whirlpool 45 min 5.76 40%
10 kg / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 44670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 60 30 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1433.75 L Strike 62 °C 57 °C 15 min
Steeping 57 °C 64 °C 5 min
64 °C 64 °C 45 min
Steeping 64 °C 72 °C 5 min
72 °C 72 °C 15 min
72 °C 78 °C 5 min
1900 L Sparge 78 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2558.55 L. Suggest reducing initial water volume to 45.4 L and adding 2513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1739 L 1433.8
Strike water volume at mash thickness of 3.1 L/kg 1433.8
Mash volume with grains 1739
Grain absorption losses -462.5
Remaining sparge water volume (equipment estimates 1588.2 L) 1859.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2558.6 L) 2830
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2520 L) 2600
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2580 L) 2500
Total: 3293.4  
Equipment Profile Used: System Default
"German Pils Mega Collab" German Pilsner (Pils) beer recipe by Bierhaus. All Grain, ABV 4.77%, IBU 28.72, SRM 3.5, Fermentables: (Pilsen, Carapils, Munich) Hops: (Spalter Andinos, Tango)
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  • Last Updated: 2024-06-12 15:22 UTC