kolsch-02-STD - Beer Recipe - Brewer's Friend

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kolsch-02-STD

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 8th 2023
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1.046
1.009
4.9%
41.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.63 kg German - Bohemian Pilsner3.63 kg Bohemian Pilsner 38 3.57 88.9%
1 lb German - Vienna1 lb Vienna 37 9.18 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 35.06 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.36 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"kolsch-02-STD" German Pilsner (Pils) beer recipe by Brewer #402850. All Grain, ABV 4.9%, IBU 41.42, SRM 6.89, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 13:34 UTC