MMunich DDunkel - Beer Recipe - Brewer's Friend

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MMunich DDunkel

205 calories 20.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355ml)
Carbs: 20.8 g (Per 355ml)
Created: Tuesday August 8th 2023
1.062
1.015
6.1%
30.1
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Barrett Burston - Dark Munich Malt1.5 kg Dark Munich Malt 35 10 25%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.3%
2.60 kg Barrett Burston - Pilsner Malt2.6 kg Pilsner Malt 37.3 1.93 43.3%
1 kg Munich1 kg Munich 37 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 6.78 23.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.96 15.4%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 6.95 30.8%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 1 min 0.39 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 30.9
Mash volume with grains (equipment estimates 38.9 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"MMunich DDunkel" Munich Dunkel beer recipe by simonjc. BIAB, ABV 6.13%, IBU 30.09, SRM 29.81, Fermentables: (Dark Munich Malt, CaraMunich III, Carafa II, Carafa I, Pilsner Malt, Munich) Hops: (Hallertauer Mittelfrüher, Magnum) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 10:37 UTC